Was I the “only” guy in college who seemed to have the good fortune of having dated the girl that always seemd to get migraines when eating Chinese food because of the alleged monosodium glutomate (MSG) monster?  It was one of those gigs where when she was miserable, ”I” was expected to be miserable.  Here’s a good NY Times article (”China’s True Dash of Flavor”) that reminded me of those days of patience and personal growth, citing reputable medical studies that debunk the MSG health issue myth.

I agree with the article pointing out that Chinese food in US restaurants is less than stellar but the real deal in China is worth gulping down. Beijing is considered by many to be THE culinary capital of the world, and I could not agree more (sorry Paris, France you are not even in my top 10). Some of the best food I have ever eaten is in that smoggy Chinese city. You will see for yourself!