As a follow up to our session today with Zach Frederick, Kim Frederick and LeeAnne Haworth, (thanks to each of them; they did a great job!), I link to this blog post I made back in April on the subject of much of today’s session: Blowing Your Own Horn Re: China.
Add comment May 24th, 2007
From the China Q & A Blog. Do you know the answers to any of the below questions?
It’s pretty well known that dog is considered a delicacy in many parts of China and even though an increasing number of Chinese are keeping dogs as pets the eating of dog meat shows no sign of falling by the wayside.
What breeds of dog are most popular for human consumption? (border collie anyone?)
How is it most commonly served? (dog on toast?)
What does it taste like? (chicken?)
Are there any supposed health benefits? (lets face it, almost everything you eat in China is supposed to be good for your health.)
Mmmm good, mmmmm good. That’s what little doggies are …. mmmmmm good.
12 comments May 24th, 2007
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