A Nation of Outlaws. Uuuuhhh, Beavis … That Would Be You and Me
I always get a kick out of hearing the segment of Americans who rant about how “out of control” or “loose” or “unscrupulous those Chinese are” with respect to their business style and practices.
If we view life and the world from the American short term ” what can you do for me today” and immediate gratification perspective and time line, then I guess they may be right.
But fortunately we have historians that help remind us otherwise.
If/when you look this issue over a longer period of time, as the Chinese very well know how to do with their 3,700 year history and as a good historian is trained to do, then such statements and conclusions often don’t hold up under scrutiny.
For example, check out this recently published and must read Boston Globe article titled, A Nation of Outlaws: A Century Ago, That Wasn’t China — It Was Us, written by Stephen Mihm, assistant professor of history at the University of Georgia.
The WSJ blog notes the following about Mihm’s piece:
[Mihm argues that] China’s sometimes fast-and-loose business style doesn’t necessarily reflect a distinct Chinese approach to capitalism. The U.S. itself once shocked the world with piracy, counterfeiting and food scandals.
Just as pirated DVDs and Harry Potter books abound in China, U.S. printers published British authors’ books without permission or payment, provoking Charles Dickens to repeatedly condemn the U.S. in his lectures. Hats, gin, beer, and paper made in the U.S. would be labeled as fine imports from Paris and London. An investigation into Boston food in 1859 found pickles containing copper sulphate, sugar blended with plaster of Paris, and watered-down milk bulked up with chalk.
When the U.S. became a major exporter, such practices scandalized Europe. In the mid-1880s, U.S. butter exports to Europe plummeted following the revelation that a lot of it was “oleo-margarine,” made from beef fat, cattle stomach, and ewe udders. In 1879, Germany accused the U.S. of exporting pork contaminated with cholera, leading several countries to boycott the U.S.
[Prof. Mihm further argues that] [w]hat is happening in China today happens in most newly capitalist countries, as new technologies, expanding markets, and wily entrepreneurs overwhelm systems of control designed for rural areas.
If the U.S. in the 20th-century is any guide, China’s business-practices will eventually improve under stiff international pressure, says Prof. Mihm. The landmark Food and Drug Act of 1906 was in part aimed at improving the reputation of U.S. food abroad. Also, just as U.S. copyright laws tightened as U.S. authors became popular overseas, Prof. Mihm predicts China will crack down on counterfeit DVDs if and when it has a significant movie industry of its own.
I think Professor Mihm makes an excellent point. Good work, Doc Mihm.
On the other hand, an argument can be made that he is comparing apples to oranges, in that the US at at that time was a democracy (as it is now) and not an authoritarian state like China where the unhappy populace of America was able to go to their state legislatures and the federal government demanding, and obtaining, legislation that changed the status quo. China is not yet there. And as James Mann argues, even if it continues to develop economically and we open up trade with them it may never get there (see my previous blog post on Mann’s book, The China Fantasy).
Also, it seems to me that at that during the 20th century we had much more of a free and independent press, along with several early “Upton Sinclairs” and “Ralph Naders” types in our midst acting as watchdogs to help shine a spotlight on some of the problems at issue which thereby helped accelerate the creation of a remedy to address them. That is not the case in today’s China, although I concede that given the power of the Internet this point may be debatable.
Your thoughts on this issue and debate, sons and daughters, like me, of prior American charlatans, frauds, law breakers, counterfeiters and the like? Is the state of what we see in China today simply a part of the normal economic development of a country? Or, are Chinese society and culture inherently predisposed to break what we Westerners think are “the rules of the game”?
Add comment August 28th, 2007