Comments on: Eat in Bangalore http://calpolymbatrip.com/2010/india/eat-in-bangalore/ The MBA Graduate Program at Cal Poly Tue, 22 May 2012 21:44:24 +0000 http://wordpress.org/?v=2.6.3 By: John Barry http://calpolymbatrip.com/2010/india/eat-in-bangalore/#comment-18181 John Barry Fri, 11 Jun 2010 21:18:04 +0000 http://calpolymbatrip.com/?p=2609#comment-18181 Looking at the pictures in Tim's blog just made me realize I haven't eaten anything today. I'm so excited for all the different experiences we are going to have in India starting in only a few days, and culinary experiences are at the top of my list! While I am notoriously risk loving and getting the 4 vaccines I got earlier this week, as well as the Malaria medications are not very representative of my personality, these precautionary measures will only make me more daring in the gastronomic risks I take over the next few weeks. Let's hope not too many of us get sick over Indian cuisine so that we can have an amazing time while there. Bon Appetit! Looking at the pictures in Tim’s blog just made me realize I haven’t eaten anything today. I’m so excited for all the different experiences we are going to have in India starting in only a few days, and culinary experiences are at the top of my list! While I am notoriously risk loving and getting the 4 vaccines I got earlier this week, as well as the Malaria medications are not very representative of my personality, these precautionary measures will only make me more daring in the gastronomic risks I take over the next few weeks. Let’s hope not too many of us get sick over Indian cuisine so that we can have an amazing time while there. Bon Appetit!

]]> By: Yuxiang Gao http://calpolymbatrip.com/2010/india/eat-in-bangalore/#comment-18174 Yuxiang Gao Fri, 11 Jun 2010 06:25:52 +0000 http://calpolymbatrip.com/?p=2609#comment-18174 http://en.wikipedia.org/wiki/Indian_cuisine This a good map of regional cuisines in India.India's religious beliefs and culture have played an influential role in the evolution of its cuisine. However, cuisine across India also evolved due to the cultural interactions with ancient Greece, Persia, Mongols and West Asia, making it a unique blend of various cuisines across Asia. I am interested in Indian Chinese cuisine. It is widespread in major Indian metropolitan cites such as Bangalore, Kolkata, Mumbai, New Delhi and Chennai. I can't believe I have never had Indian chinese food before. http://en.wikipedia.org/wiki/Indian_cuisine
This a good map of regional cuisines in India.India’s religious beliefs and culture have played an influential role in the evolution of its cuisine. However, cuisine across India also evolved due to the cultural interactions with ancient Greece, Persia, Mongols and West Asia, making it a unique blend of various cuisines across Asia.
I am interested in Indian Chinese cuisine. It is widespread in major Indian metropolitan cites such as Bangalore, Kolkata, Mumbai, New Delhi and Chennai.
I can’t believe I have never had Indian chinese food before.

]]> By: Matthew Perez http://calpolymbatrip.com/2010/india/eat-in-bangalore/#comment-18167 Matthew Perez Wed, 09 Jun 2010 02:47:41 +0000 http://calpolymbatrip.com/?p=2609#comment-18167 This is a great article Tim but you missed the most important meal of all; dessert. I found a pretty cool page on wikipedia that has a list of desserts from the region. It is pretty extensive. http://en.wikipedia.org/wiki/List_of_Indian_sweets_and_desserts#South Of the ones I saw, mysore pak sounded the best. It is made from ghee, sugar, and chickpea flour. For those of you who don't know, ghee is clarified butter, which is essentially butter that has all water and milk proteins removed. This means ghee is pure butter fat. Although this dessert is probably very unhealthy, I do not doubt its deliciousness. This is a great article Tim but you missed the most important meal of all; dessert. I found a pretty cool page on wikipedia that has a list of desserts from the region. It is pretty extensive.

http://en.wikipedia.org/wiki/List_of_Indian_sweets_and_desserts#South

Of the ones I saw, mysore pak sounded the best. It is made from ghee, sugar, and chickpea flour. For those of you who don’t know, ghee is clarified butter, which is essentially butter that has all water and milk proteins removed. This means ghee is pure butter fat. Although this dessert is probably very unhealthy, I do not doubt its deliciousness.

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